Stations
SUSHI STATION
Lavish Sushi Station Featuring a Display Boat and Coordinating Décor of Orchids and Bamboo and Including:
Traditional California roll with avocado, cucumber, kani kama
Spicy Tuna with cucumber
Smoked Salmon, cream cheese, chives
Grilled Portobello, Toasted Pecans, Roasted Red Bells, Avocado, Brown Rice
Selections of: Yellowfin Tuna (Maguro), Yellowtail (Hamachi), Salmon (Sake) Albacore (Shiro Maguro), Red Snapper (Izumi Dai), Shrimp (Ebi)
Selections of: Yellowfin Tuna (Maguro), Yellowtail (Hamachi), Salmon (Sake) Albacore (Shiro Maguro), Red Snapper (Izumi Dai), Shrimp (Ebi)
-Tropic of California -En Fuego -Crunch Dragon -Lox & Bagel -Lobster Roll -E.T. (Eel and Tuna) -RGT roll (Rosemary, Garlic, Tuna)
Raw Bar Station
Cold Poached Shrimp Snow Crab Claws Oysters on the Half Shell Oyster Shooters Lemon, Horseradish, Hot, Mignonette and Cocktail Sauces
Domestic and Imported Cheese Selection Crusty French Baguettes, Water Crackers, Grapes and Fruit Jams
select import and domestic meats with cheeses, grapes and baguette
Yukon Gold Mashed Potatoes Basil Chicken Chili Bacon Crumbles Scallion Aged Cheddar Cheese Chopped Jalapeno Avocado Pico de Gallo
Roasted Breast of Turkey with Cranberry Sauce Whole Poached Salmon with Horseradish Mousseline Baron of Beef Tenderloin of Beef with Red Wine Shallot Sauce
Chicken Pot Stickers Shrimp Tempura Lobster Tempura Napa Cabbage, Snap Peas and Red Bell Pepper Carrots and Kaiware Sprouts Curry Basil, Hoisen, Soy Sweet Korean and Spicy Plum Sauces
Caesar Salad Tortellini and Penne Pasta Alfredo, Pesto Cream, Lemon Butter and Tomato Basil Garlic Pomodoro Sauces Sauteed Shrimp and Grilled Chicken Toppings Parmesan Cheese and Red Chile Flakes Asparagus and Roasted Red Peppers
SIDES


​​Chef Syd Marshal
Private Chef
