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Toast to the Coast

       Soledad Club             June 2018


4th Annual 'Toast to the Coast' fundraiser benefitting San Diego Coastkeeper. Sponcors included: Sand Cloud (beach friendly gear), Yelp, Stone brewery, Ballasit Point brewery, Barefoot wines, along with numerous other donors. Hawaiian-themed with Polynesian dancers, Luau food; Hawaiian Bowls: Kalua Pork, Chicken Teriyaki & Grilled Tofu Kimchi bowl with King's rolls and Island macaroni salad

Birthday Sushi Supper Club

West Park apts                May 2018

Private sushi supper club event. Menu included live sashimi demo (fresh Hamachi), Salmon Poke, Tonkatsu Pork Ramen, Maki rolling 101 (attendees made their own sushi rolls) with Green tea dusted Chocolate Cake, Mochi ice cream bonbons, fresh fruit compote and Pocky.

South of the Border

Puebla MX   May 2018

Amazing food journey to the home of Puebla Pablano Mole' and traditional dish Chile en Nogada (chili rellano with ground Turkey, almonds and raisins with cream sauce and Pommegranite seeds)

Mother's Day brunch

              Portofino apts   May 2018

Favorite Mother's Day brunch with my famous Champagne Chicken crepes, fruit, Yogurt & Granola bar.




​​Chef Syd Marshal

Private Chef

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