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Grilled White Nectarine with Vanilla Bean Gelato

Dark Chocolate Mousse with fresh berries

Berries Cheesecake

Chocolate Budino with salted caramel

Lemon Carrot cake with local Lavender Honey cream cheese

Individual Tiramisu

Pecan Squares

Lemon Bars

Crème Brûlée with berry melange'

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Local roasted coffee beans brewed fresh

Served with Cognac, Cordials and After-Dinner Liqueurs Optional

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​​Chef Syd Marshal

Private Chef

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