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Desserts
Grilled White Nectarine with Vanilla Bean Gelato
Dark Chocolate Mousse with fresh berries
Berries Cheesecake
Chocolate Budino with salted caramel
Lemon Carrot cake with local Lavender Honey cream cheese
Individual Tiramisu
Pecan Squares
Lemon Bars
Crème Brûlée with berry melange'
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COFFEE STATION
Local roasted coffee beans brewed fresh
Served with Cognac, Cordials and After-Dinner Liqueurs Optional
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​​Chef Syd Marshal
Private Chef
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